Best food and drinks in DC – Bloomberg Pursuits
Just in time for an influx of tourists and protestors, my Bloomberg Pursuits food photography assignment is online! I had the pleasure to taking a whirlwind tour of some of the finest eating and drinking that the city has to offer late last year. Enjoy–and don’t forget to make reservations!!
Seafood Curry made with a Siphon at Pineapple and Pearls.
Pain au Lait Bread course in a box with Foie Gras Butter and Preserves served at Pineapple and Pearls.
Chef Nick Stefanelli and a pasta dish, Fagottini, at his restaurant Masseria.
Miguel F. Lancha, cocktail innovator at Jose Andres’ BarMini, prepares a Martinez cocktail. Right is the Carmen Miranda.
Wall art at BarMini.
The White Stone Oysters at The Dabney are served with cherry vinegar mignonette, coriander berry vinegar. At right Fall from the Hearth cocktail.
Bourbon Brown Sugar Ice Cream Sundae at The Dabney.
Old Bay Rubbed Ribeye with White Corn Pudding and Smoked Tomato Jam at Kinship.
Matcha Latte and Cappuccino with Soda Water at Maketto.
Watergate waitress Janell Delaney holds the Macbain and the Cutthroat at The Next Whiskey Bar at the newly renovated Watergate Hotel.
Pici Carbonara, Pancetta, Broccoli with Calabrian Chili Breadcrumbs at Tail Up Goat.
Lamb Ribs, Root Vegetables, Salsa Verde and Pickled Mustard Seeds for two at Tail Up Goat and cocktail at the Columbia Room.