Best food and drinks in DC – Bloomberg Pursuits

Just in time for an influx of tourists and protestors, my Bloomberg Pursuits food photography assignment is online! I had the pleasure to taking a whirlwind tour of some of the finest eating and drinking that the city has to offer late last year. Enjoy–and don’t forget to make reservations!!

Food Bloomberg Pursuits Deb Lindsey

Eggplant Caponata Tart on flowered plate at Pineapple and Pearls.

 

Food Bloomberg Pursuits Deb Lindsey

Seafood Curry made with a Siphon at Pineapple and Pearls.

 

Food Bloomberg Pursuits Deb Lindsey

Pain au Lait Bread course in a box with Foie Gras Butter and Preserves served at Pineapple and Pearls.

 

Food Bloomberg Pursuits Deb Lindsey

Chef Nick Stefanelli and a pasta dish, Fagottini, at his restaurant Masseria.

 

Food Bloomberg Pursuits Deb Lindsey

Miguel F. Lancha, cocktail innovator at Jose Andres’ BarMini, prepares a Martinez cocktail. Right is the Carmen Miranda.

 

Wall art at BarMini.

Wall art at BarMini.

 

Food Bloomberg Pursuits Deb Lindsey

The White Stone Oysters at The Dabney are served with cherry vinegar mignonette, coriander berry vinegar. At right Fall from the Hearth cocktail.

 

Food Bloomberg Pursuits Deb Lindsey

Bourbon Brown Sugar Ice Cream Sundae at The Dabney.

 

Old Bay Rubbed Ribeye with White Corn Pudding and Smoked Tomato Jam at Kinship.

Old Bay Rubbed Ribeye with White Corn Pudding and Smoked Tomato Jam at Kinship.

 

Food Bloomberg Pursuits Deb Lindsey

Matcha Latte and Cappuccino with Soda Water at Maketto.

 

Food Bloomberg Pursuits Deb Lindsey

The Next Whiskey Bar at the newly renovated Watergate Hotel.

 

Food Bloomberg Pursuits Deb Lindsey

Watergate waitress Janell Delaney holds the Macbain and the Cutthroat at The Next Whiskey Bar at the newly renovated Watergate Hotel.

 

Food Bloomberg Pursuits Deb Lindsey

Pici Carbonara, Pancetta, Broccoli with Calabrian Chili Breadcrumbs at Tail Up Goat.

 

Food Bloomberg Pursuits Deb Lindsey

Lamb Ribs, Root Vegetables, Salsa Verde and Pickled Mustard Seeds for two at Tail Up Goat and cocktail at the Columbia Room.

 

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